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A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol
(Biomed Central, 2018-07-04)
Background: The PROFRUVE study is a controlled intervention based on the Theory of Planned Behavior (TPB), which follows those behavioral theories that have proved to be the most effective at changing infant fruit and ...
Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines
(Elsevier Ltd., 2018-02-03)
Protected Designation of Origin (PDO) is part of the regulated quality schemes in the European Union
(EU). Producers of PDO food products and wines have to present EU authorities a technical specification
of their product, ...
Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese
(Wiley, 2018-03-30)
The aim of this work was to study the degree of agreement between consumer liking and the sensory quality scored by the trained panel in charge of the quality control of a traditional product (PDO Idiazabal cheese). Nine ...