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Prevalence of Listeria monocytogenes in Idiazabal cheese 

Arrese Arratibel, Miren Elixabete; Arroyo Izaga, Marta (Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[ES] Introducción: Listeria monocytogenes se ha asociado a quesos elaborados a partir de leche cruda, lo que supone un importante riesgo de salud pública debido a la listeriosis. Objetivo: Estudiar la prevalencia y los ...
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Breed effect on quality veal production in mountain areas: Emphasis on meat 

Aldai Elkoro-Iribe, Noelia; Lavin, Paz; Kramer, J. K. G.; Jaroso, Raquel; Mantecón, Angel R. (Elsevier, 2012)
This study was designed to compare the quality of veal produced from ‘Tudanca x Charolais’ cross (n=6) and Limousin (n=6) breeds when allowed to feed freely on mountain pastures and suckle naturally from birth to 7 months ...
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Dextran and protamine-based solid lipid nanoparticles as potential vectors for the treatment of X-linked juvenile retinoschisis 

Delgado San Vicente, Diego; Pozo Rodríguez, Ana del; Solinís Aspiazu, María Ángeles; Avilés Triqueros, Marcelino; Weber, Bernhard H.F.; Fernández, Eduardo; Rodríguez Gascón, Alicia (Mary Ann Liebert, Inc., 2012-04)
[EN]The goal of the present study was to analyze the potential application of nonviral vectors based on solid lipid nanoparticles (SLN) for the treatment of ocular diseases by gene therapy, specifically X-linked juvenile ...

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AuthorAldai Elkoro-Iribe, Noelia (1)Arrese Arratibel, Miren Elixabete (1)Arroyo Izaga, Marta (1)Avilés Triqueros, Marcelino (1)... View MoreDepartamento (cas.)Farmacia y ciencias de los alimentos (3)Departamento (eus.)
Farmazia eta elikagaien zientziak (3)
SubjectFOOD SCIENCE AND TECHNOLOGY (1)GENETICS AND HEREDITY (1)MEDICINE (1)MOLECULAR BIOLOGY (1)... View MoreDate Issued
2012 (3)
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eng (3)

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