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Length of concentrate finishing affects the fatty acid composition of grass-fed andgenetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles 

Aldai Elkoro-Iribe, Noelia; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, A.; López Campos, O.; Mantecón, Angel R.; Osoro, K. (2011)
Intensively finishing cattle on a high-grain diet is generally used to enhance marbling, whereas extensively finishing on grass is known to provide improved muscle fatty acid profiles. The objective of this study was to ...

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AuthorAldai Elkoro-Iribe, Noelia (1)Dugan, M. E. R. (1)Kramer, J. K. G. (1)López Campos, O. (1)... View MoreDepartamento (cas.)
Farmacia y ciencias de los alimentos (1)
Departamento (eus.)Farmazia eta elikagaien zientziak (1)Subject
MEDICINE (1)
ZOOLOGY (1)
... View MoreDate Issued2011 (1)Language(ISO)eng (1)

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