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Del miedo a la obesidad a la obsesión por la delgadez; actitudes y dieta
(Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[EN] Objective: Investigate the relationship between body satisfaction, attitudes toward body and obesity, diet quality and emotional health in a group of university students. The initial hypothesis was that attitudes to ...
Prevalence of Listeria monocytogenes in Idiazabal cheese
(Sociedad Española de Nutrición Parenteral y Enteral, 2012)
[ES] Introducción: Listeria monocytogenes se ha asociado a quesos elaborados a partir de leche cruda, lo que supone un importante riesgo de salud pública debido a la listeriosis.
Objetivo: Estudiar la prevalencia y los ...
Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University
(MDPI, 2021-06-25)
Background. Given the lack of data about the nutritional value and other determinants of
the consumption of foods and drinks sold in vending machines in European universities and the
relevance of this sector in Spain, ...
Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022
(MDPI, 2022-08-21)
[EN] There is limited evidence to support the relationship between the consumption of animal-source foods other than red meat and processed meat and colorectal cancer (CRC) risk. We aimed to examine the recent available ...
Calidad de la dieta, sobrepeso y obesidad en estudiantes universitarios
(Sociedad Española de Nutrición Parenteral y Enteral, 2006)
[EN] Objective: To assess diet quality and to examine the association between diet quality and overweight and obesity in a group of university students.
Subjects: Our simple consisted of 749 volunteer students of the ...
Comparison of predicted body fat percentage from anthropometric methods and from impedance in university students
(Cambridge University Press, 2004-11)
The objective of the present study was to compare different methods for evaluating body fat percentage (BF%) (anthropometric methods and bioelectrical impedance analysis) in university students. Subjects were 653 healthy ...
Valoración de la composición corporal y de la percepción de la imagen en un grupo de mujeres universitarias del País Vasco
(Sociedad Española de Nutrición Parenteral y Enteral, 2008)
[EN] Objetive: To assess the body image perception and to compare the results with the true measurements in a group of university students.
Subjects: Participants were 28 volunteer females recruited from the degree in ...
La alimentación de personas con discapacidades: cumplimiento de las recomendaciones para la ingesta de alimentos y nutrientes
(Eusko Ikaskuntza, 2006)
[ES] Las personas con discapacidades son un grupo heterogéneo de población, con una amplia variedad en factores que afectan a sus hábitos alimentarios y a su estado nutricional. Los resultados del presente estudio ponen ...
Intraobserver error associated with anthropometric measurements made by dietitians
(Sociedad Española de Nutrición Parenteral y Enteral, 2010)
[EN] Introduction: Although dietitians play an important role in the anthropometric assessment, reports on measurements made by these health professionals rarely include estimates of measurement error.
Aim: To estimate ...
Estado nutricional y calidad de la dieta en un grupo de bailarinas en edad escolar
(Sociedad Española de Nutrición Parenteral y Enteral, 2008)