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Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα,FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers
(Elsevier, 2013-03)
Two previously reported DNA polymorphisms of sterol regulatory element binding transcription factor 1 (SREBP1) and liver X receptor alpha (LXRα) and two DNA
polymorphisms of fatty acid desaturase 1 (FADS1) were evaluated ...
Length of concentrate finishing affects the fatty acid composition of grass-fed andgenetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
(2011)
Intensively finishing cattle on a high-grain diet is generally used to enhance marbling, whereas extensively finishing on grass is
known to provide improved muscle fatty acid profiles. The objective of this study was to ...
High-Throughput Sequencing of microRNAs in Peripheral Blood Mononuclear Cells: Identification of Potential Weight Loss Biomarkers
(Public Library of Science (PLoS), 2013)
INTRODUCTION: MicroRNAs (miRNAs) are being increasingly studied in relation to energy metabolism and body composition homeostasis. Indeed, the quantitative analysis of miRNAs expression in different adiposity conditions ...
Biosimilar medicines in dermatology: key aspects
(Bryn Mawr Communications III LLC, 2013-02)
En el artículo se recoge la aplicación de los medicamentos biosimilares biotecnológicos) en patologías dermatológicas.
Biosimilars – the way forward
(Cogora Limited, 2010-05)
Biotechnology represents a considerable opportunity, but also a challenge, given the complexities and risk associated with the
development and manufacture of biological medicines.
Resveratrol: Anti-Obesity Mechanisms of Action
(MDPI, 2014-11)
Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is produced naturally in several plants in response to injury or fungal attack. Resveratrol has been recently reported as preventing obesity. ...
Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk
(BioMed Central, 2013-01)
Background: Vitamin K has been related to glucose metabolism, insulin sensitivity and diabetes. Because inflammation underlies all these metabolic conditions, it is plausible that the potential role of vitamin K in glucose ...
Evaluation of wheat or corn dried distillers' grains with solubles on performance and carcass characteristics of feedlot steers
(Agricultural Institute of Canada, 2010-06)
[EN]A study was conducted on crossbred steers (n=275; 376±924 kg) to evaluate performance and carcass quality of cattle fed wheat or corn dried distillers’ grains with solubles (DDGS). The control ration contained 86.6% ...
Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat
(Agricultural Institute of Canada, 2010-03)
[EN]Forty feedlot steers were fed a barleygrain-based finishing diet typical for western Canada, with two levels of supplementary vitamin E (468 or 1068 IU head_1 d_1) and the effect on backfat trans-18:1 isomeric profile ...
Breed effect on quality veal production in mountain areas: Emphasis on meat
(Elsevier, 2012)
This study was designed to compare the quality of veal produced from ‘Tudanca x Charolais’ cross (n=6) and Limousin (n=6) breeds when allowed to feed freely on mountain pastures and suckle naturally from birth to 7 months ...