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Análisis de la ingesta nutricional en corredores de montaña durante una prueba deportiva
(Arán, 2021-04-19)
Introducción: durante los últimos 20 años se ha producido un incremento en el número de pruebas de deportes de resistencia, así como en el
de participantes en las mismas. Un plan nutricional adecuado es esencial para la ...
Effects of a snack enriched with carob and Undaria pinnatifida (wakame) on metabolic parameters in a double blind, randomized clinical trial in obese patients
(SENPE-Arán Ediciones, 2020-07-13)
Introduction: Introduction: the composition of snack foods likely influences the overall effect that snacking has on metabolism and obesity. The objective of the current study was to assess the responses to two different ...
El papel del farmacéutico comunitario en la detección y disminución de los errores de medicación: revisión sistemática exploratoria
(Universidad de Granada, 2021)
Introducción: Los errores de medicación se encuentran entre las 10 principales causas de muerte en el mundo y en su mayoría son prevenibles. Los servicios profesionales farmacéuticos asistenciales (SPFA) tratan de garantizar ...
Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii’s Fruits: Optimization and Biological Activities
(MDPI, 2021-11-08)
Opuntia stricta var. Dillenii’s prickly pears are an underutilized fruit with a high content of betalains and phenolic compounds that could bring potential health benefits for humans. The aim of this study is the optimization ...
Oral vaccination stimulates neutrophil functionality and exerts protection in a Mycobacterium avium subsp. paratuberculosis infection model
(Nature, 2021-08-12)
Abstract
Mycobacterium avium subsp. paratuberculosis (Map) causes paratuberculosis (PTB), a granulomatous enteritis in ruminants that exerts high economic impact on the dairy industry worldwide. Current vaccines have shown ...
Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique
(MDPI, 2021-05-23)
Traditionally, beers are made with gluten-containing cereals. It is crucial to have rapid analytical methodologies that allow gluten content control of the beers for celiac consumers. We assess the content of gluten in 65 ...
Effect of Microalgae and Macroalgae Extracts on Non-Alcoholic Fatty Liver Disease
(MDPI, 2021-06-11)
The present review aims to gather scientific evidence regarding the beneficial effects of microalgae and macroalgae extracts on non-alcoholic fatty liver disease (NAFLD). The described data show that both microalgae and ...
Horse Meat Production in Northern Spain: Ecosystem Services and Sustainability in High Nature Value Farmland
(Oxford University Press, 2021-05-17)
The natural environment provides many benefits to humans, which are assessed in terms of ecosystem services. In most mountain regions of Europe, the rural exodus and the abandonment of the traditional practices have led ...
Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil Oxidation
(MDPI, 2022-03-22)
Lipid oxidation causes food degradation and the formation of toxic compounds. Therefore, the addition to foods of compounds able to avoid, delay or minimize this degradative process is a commonly used strategy. Nevertheless, ...
Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance
(MDPI, 2022-04-06)
Sunflower oil samples, both unenriched and enriched with four different concentrations of hydroxytyrosol acetate, were subjected to accelerated storage at 70 °C until a very advanced oxidation stage and the process was ...