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dc.contributor.authorArenaza, Lide
dc.contributor.authorMuñoz-Hernández, Victoria
dc.contributor.authorMedrano Echeverría, María
dc.contributor.authorOses, Maddi
dc.contributor.authorAmasene Ugalde, María ORCID
dc.contributor.authorMerchán-Ramírez, Elisa
dc.contributor.authorCadenas-Sanchez, Cristina
dc.contributor.authorOrtega, Francisco B.
dc.contributor.authorRuiz, Jonatan R.
dc.contributor.authorLabayen Goñi, Idoya ORCID
dc.date.accessioned2018-11-21T09:12:53Z
dc.date.available2018-11-21T09:12:53Z
dc.date.issued2018-08
dc.identifier.citationNutrients 10(8) : (2017) // Article ID 1066es_ES
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10810/29727
dc.description.abstractThere is a general belief that having breakfast is an important healthy lifestyle factor; however, there is scarce evidence on the influence of breakfast quality and energy density on cardiometabolic risk in children, as well as on the role of physical activity in this association. The aims of this paper were (i) to examine the associations of breakfast quality and energy density from both solids and beverages with cardiometabolic risk factors, and (ii) to explore whether physical activity levels may attenuate these relationships in children with overweight/obesity from two projects carried out in the north and south of Spain. Breakfast consumption, breakfast quality index (BQI) score, BEDs/BEDb (24 h-recalls and the KIDMED questionnaire), and physical activity (PA; accelerometry) were assessed, in 203 children aged 8-12 years who were overweight or obese. We measured body composition (Dual X-ray Absorptiometry), uric acid, blood pressure, lipid profile, gamma-glutamyl-transferase (GGT), glucose, and insulin, and calculated the HOMA and metabolic syndrome z-score. The BQI score was inversely associated with serum uric acid independently of a set of relevant confounders ( = -0.172, p = 0.028), but the relationship was attenuated after further controlling for total PA (p < 0.07). BEDs was positively associated with total and HDL cholesterol, and systolic blood pressure regardless of confounders (all p < 0.05), while BEDb was positively associated with HOMA in either active/inactive children (all p < 0.03). In conclusion, higher breakfast quality and lower breakfast energy density should be promoted in overweight/obesity children to improve their cardiometabolic health.es_ES
dc.description.sponsorshipEFIGRO and ActiveBrains projects were supported by the Spanish Ministry of Industry and Competitiveness (DEP2016-78377-R and DEP2013-47540) by "Fondos Estructurales de la Union Europea (FEDER), Una manera de hacer Europa". The EFIGRO project was also supported by the University of the Basque Country (GIU14/21). LA was supported by a grant from the Education Department of the Government of Basque Country (PRE_2016_1_0057 and PRE_2017_2_0224), MM is supported by a grant from the Spanish Ministry of Education, Culture, and Sport (FPU14/03329) and EST17/00210, MO was supported by a grant from the Spanish Ministry of Science, Innovation, and Universities (BES-2017-080770), whereas MA was supported by a grant from the University of the Basque Country (PIF 17/186). JRR, FBO, and CC-S were also supported by grants from the Spanish Ministry of Economy and Competitiveness (RYC 2010-05957; RYC-2011-09011 and BES-2014-068829).es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/RYC 2010-05957es_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/RYC-2011-09011es_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/BES-2014-068829es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectbreakfast qualityes_ES
dc.subjectbreakfast energy densityes_ES
dc.subjectskipping breakfastes_ES
dc.subjectcardiometabolic healthes_ES
dc.subjectchildhood obesityes_ES
dc.subjecturic acides_ES
dc.subjectHOMAes_ES
dc.subjectcholesteroles_ES
dc.subjectblood pressurees_ES
dc.subjectphysical activityes_ES
dc.subjectrandomized controlled-triales_ES
dc.subjectmediterranean dietes_ES
dc.subjectmetabolic syndromees_ES
dc.subjectobese childrenes_ES
dc.subjectblood-pressurees_ES
dc.subjectinsulin-resistancees_ES
dc.subjectyoung-childrenes_ES
dc.subjectbody-weightes_ES
dc.subjectolive oiles_ES
dc.titleAssociation of Breakfast Quality and Energy Density with Cardiometabolic Risk Factors in Overweight/Obese Children: Role of Physical Activityes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).es_ES
dc.rights.holderAtribución 3.0 España*
dc.relation.publisherversionhttps://www.mdpi.com/2072-6643/10/8/1066es_ES
dc.identifier.doi10.3390/nu10081066
dc.departamentoesFarmacia y ciencias de los alimentoses_ES
dc.departamentoeuFarmazia eta elikagaien zientziakes_ES


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© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access
article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's license is described as © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).