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dc.contributor.advisorBarrutia Etxebarria, Xabier ORCID
dc.contributor.authorSanz Escuza, Iñigo
dc.contributor.otherF. CC. ECONOMICAS Y EMPRESARIALES
dc.contributor.otherEKONOMIA ETA ENPRESA ZIENTZIEN F.
dc.date.accessioned2019-01-28T18:03:34Z
dc.date.available2019-01-28T18:03:34Z
dc.date.issued2019-01-28
dc.identifier.urihttp://hdl.handle.net/10810/31265
dc.description.abstract[EN] We analyze the economic fundamentals of the food system with a holistic approach. Population growth increases as well as demand of food, so the food system is challenged. Food price volatility, conflicts and crisis jeopardize nutrition and health. Currently, most of the food products consumed are controlled by 10 companies and agriculture is perceived by them as an interesting business. We question ourselves about the future and the sustainability of the food system. This paper shares guidance to understand the nature of the problem and the interdependency of factors.es_ES
dc.language.isoenges_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/es_ES
dc.subjecteconomyes_ES
dc.subjectfood systemes_ES
dc.subjectnutritiones_ES
dc.subjectpricees_ES
dc.subjectagriculturees_ES
dc.subjectvalue chaines_ES
dc.titleEconomy of the global food systemses_ES
dc.typeinfo:eu-repo/semantics/bachelorThesis
dc.date.updated2018-02-16T12:47:54Z
dc.language.rfc3066es
dc.rights.holderAtribución-NoComercial-CompartirIgual (cc by-nc-sa)es_ES
dc.identifier.gaurregister84742-383984-05
dc.identifier.gaurassign37342-383984


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Atribución-NoComercial-CompartirIgual (cc by-nc-sa)
Except where otherwise noted, this item's license is described as Atribución-NoComercial-CompartirIgual (cc by-nc-sa)