Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms
Fecha
2012-05-18Autor
Russo, Pasquale
López García, Paloma
Capozzi, Vittorio
Fernández de Palencia, Pilar
Spano, Giuseppe
Fiocco, Daniela
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Molecular Sciences 13(5) : 6026-6039 (2012)
Resumen
Probiotics, prebiotics and synbiotics are frequently-used components for the elaboration of functional food. Currently, most of the commercialized probiotics are limited to a few strains of the genera Bifidobacteria, Lactobacillus and Streptococcus, most of which produce exopolysaccharides (EPS). This suggests that the beneficial properties of these microorganisms may be related to the biological activities of these biopolymers. In this work we report that a 2-substituted-(1,3)-beta-D-glucan of non-dairy bacterial origin has a prebiotic effect on three probiotic strains. Moreover, the presence of this beta-D-glucan potentiates in vitro adhesion of the probiotic Lactobacillus plantarum WCFS1 to human intestinal epithelial cells.