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dc.contributor.authorGutiérrez Monasterio, Bingen ORCID
dc.contributor.authorJiménez Rojo, Noemi
dc.contributor.authorGarcía Arribas, Aritz ORCID
dc.contributor.authorRiezman, Howard
dc.contributor.authorGoñi Urcelay, Félix María ORCID
dc.contributor.authorAlonso Izquierdo, Alicia ORCID
dc.date.accessioned2020-05-05T15:13:05Z
dc.date.available2020-05-05T15:13:05Z
dc.date.issued2020-04-10
dc.identifier.citationInternational Journal of Molecular Sciences 21(7) : (2020) // Article ID 2643es_ES
dc.identifier.issn1422-0067
dc.identifier.urihttp://hdl.handle.net/10810/43017
dc.description.abstractThis study was aimed at preparing and characterizing plasma membranes (PM) from Chinese Hamster Ovary (CHO) cells. Two methods of PM preparation were applied, one based on adhering cells to a poly-lysine-coated surface, followed by hypotonic lysis and removal of intracellular components, so that PM patches remain adhered to each other, and a second one consisting of bleb induction in cells, followed by separation of giant plasma membrane vesicles (GPMV). Both methods gave rise to PM in sufficient amounts to allow biophysical and biochemical characterization. Laurdan generalized polarization was used to measure molecular order in membranes, PM preparations were clearly more ordered than the average cell membranes (GP ≈0.450 vs. ≈0.20 respectively). Atomic force microscopy was used in the force spectroscopy mode to measure breakthrough forces of PM, both PM preparations provided values in the 4–6 nN range, while the corresponding value for whole cell lipid extracts was ≈2 nN. Lipidomic analysis of the PM preparations revealed that, as compared to the average cell membranes, PM were enriched in phospholipids containing 30–32 C atoms in their acyl chains but were relatively poor in those containing 34–40 C atoms. PM contained more saturated and less polyunsaturated fatty acids than the average cell membranes. Blebs (GPMV) and patches were very similar in their lipid composition, except that blebs contained four-fold the amount of cholesterol of patches (≈23 vs. ≈6 mol% total membrane lipids) while the average cell lipids contained 3 mol%. The differences in lipid composition are in agreement with the observed variations in physical properties between PM and whole cell membranes.es_ES
dc.description.sponsorshipThis work was supported in part by grant PGC2018-099857-B-I00 (MCI/AEI/FEDER, UE) and grants IT1264-19 and IT1270-19 from the Basque Government.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.relationinfo:eu-repo/grantAgreement/MCIU/PGC2018-099857-B-I00es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/
dc.subjectgiant plasma membrane vesicleses_ES
dc.subjectblebses_ES
dc.subjectplasma membranees_ES
dc.subjectgeneral polarizationes_ES
dc.subjectAtomic Force Microscopy (AFM)es_ES
dc.subjectlipidomicses_ES
dc.titlePatches and Blebs: A Comparative Study of the Composition and Biophysical Properties of Two Plasma Membrane Preparations from CHO Cellses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.date.updated2020-04-15T13:19:28Z
dc.rights.holder© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).es_ES
dc.relation.publisherversionhttps://www.mdpi.com/1422-0067/21/7/2643es_ES
dc.identifier.doi10.3390/ijms21072643
dc.departamentoesBioquímica y biología molecular
dc.departamentoeuBiokimika eta biologia molekularra


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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's license is described as © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).