Functional Assessment of Particleboards Made of Apple and Plum Orchard Pruning
dc.contributor.author | Kowaluk, Grzegorz | |
dc.contributor.author | Szymanowski, Karol | |
dc.contributor.author | Kozlowski, Piotr | |
dc.contributor.author | Kukula, Wojciech | |
dc.contributor.author | Sala, Conrad | |
dc.contributor.author | Robles Barrios, José Eduardo | |
dc.contributor.author | Czarniak, Pawel | |
dc.date.accessioned | 2020-06-26T12:17:55Z | |
dc.date.available | 2020-06-26T12:17:55Z | |
dc.date.issued | 2020-06 | |
dc.identifier.citation | Waste and Biomass Valorization 11(6) : 2877-2886 (2020) | es_ES |
dc.identifier.issn | 1877-2641 | |
dc.identifier.issn | 1877-265X | |
dc.identifier.uri | http://hdl.handle.net/10810/44664 | |
dc.description.abstract | Three-layered composite materials consisting in wood-chips bonded by a resin (particleboard) were successfully produced from two by-products: plum and apple tree branches, waste biomass produced after orchard pruning; a third particleboard was made from an industrial softwood blend as a reference. After collecting the branches, the raw materials were characterized in matters of density, bark content and bulk density of particles. Various physical and mechanical properties were assessed in accordance with European Standards for wood-based panels, namely thickness swelling, water absorption, modulus of rupture, modulus of elasticity, internal bonding strength, screw withdrawal resistance, as well as density profile and machining properties during milling and drilling. Modulus of rupture was 14.41.2 N mm(-2) for plum-based panels and 12.8 +/- 2.3 N mm(-2) for apple-based panels, while modulus of elasticity was 2576 +/- 140 N mm(-2) for plum-based panels and 2432 +/- 345 N mm(-2), which fulfills the mechanical requirements for panels of furniture production and interior equipment purposes which of this kind of materials is modulus of rupture of 11 N mm(-2) and modulus of elasticity of 1600 N mm(-2). The results showed in general, a good performance of the composite materials elaborated from waste biomass, thus offering a potential revalorization of a rather undervalued by-product. . | es_ES |
dc.description.sponsorship | Some of the presented research aspects have been discussed on 3rd International Conference on Wood Composites Modification and Machining, September 6–8, 2017, Zakopane—Kiry, Poland, and published in Annals of Warsaw University of Life Sciences—SGGW in Forestry and Wood Technology series. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Springer | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.subject | particleboard | es_ES |
dc.subject | apple pruning | es_ES |
dc.subject | plum pruning | es_ES |
dc.subject | waste biomass valorization | es_ES |
dc.subject | mechanical properties | es_ES |
dc.subject | machining | es_ES |
dc.subject | helianthus-annuus l | es_ES |
dc.subject | cutting forces | es_ES |
dc.subject | raw-materials | es_ES |
dc.subject | wood | es_ES |
dc.subject | biomass | es_ES |
dc.subject | density | es_ES |
dc.subject | stalks | es_ES |
dc.title | Functional Assessment of Particleboards Made of Apple and Plum Orchard Pruning | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.holder | This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. | es_ES |
dc.rights.holder | Atribución 3.0 España | * |
dc.relation.publisherversion | https://link.springer.com/article/10.1007%2Fs12649-018-00568-8 | es_ES |
dc.identifier.doi | 10.1007/s12649-018-00568-8 | |
dc.departamentoes | Ingeniería química y del medio ambiente | es_ES |
dc.departamentoeu | Ingeniaritza kimikoa eta ingurumenaren ingeniaritza | es_ES |
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