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Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products

dc.contributor.authorCarrera, Mónica
dc.contributor.authorPiñeiro, Carmen
dc.contributor.authorMartínez Galarza, María Iciar ORCID
dc.date.accessioned2020-09-15T08:26:00Z
dc.date.available2020-09-15T08:26:00Z
dc.date.issued2020-08-04
dc.identifier.citationFoods 9(8) : (2020) // Article ID 1050es_ES
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10810/46101
dc.description.abstractThis review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives.es_ES
dc.description.sponsorshipThis research was funded by GAIN-Xunta de Galicia Project (IN607D 2017/01) and the Agencia Estatal de Investigación (AEI) of Spain and the European Regional Development Fund through project CTM2017-84763-C3-1-R. M.C. is supported by the Ramón y Cajal Contract (RYC-2016-20419, Ministry of Science, Innovation and Universities of Spain).es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/
dc.subjectproteomicses_ES
dc.subjectdiscoveryes_ES
dc.subjecttargetes_ES
dc.subjectaquaculturees_ES
dc.subjectmass spectrometryes_ES
dc.subjectdietary managementes_ES
dc.subjectfish welfarees_ES
dc.subjectstresses_ES
dc.subjectfood safetyes_ES
dc.subjectantibiotic resistancees_ES
dc.titleProteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Productses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.date.updated2020-08-21T13:49:16Z
dc.rights.holder2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).es_ES
dc.relation.publisherversionhttps://www.mdpi.com/2304-8158/9/8/1050es_ES
dc.identifier.doi10.3390/foods9081050
dc.departamentoesZoología y biología celular animal
dc.departamentoeuZoologia eta animalia zelulen biologia


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2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's license is described as 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).