FODMAP Intake in Spanish Population: Open Approach for Risk Assessment
dc.contributor.author | Miranda Gómez, Jonatan ![]() | |
dc.contributor.author | Vázquez Polo, Maialen | |
dc.contributor.author | Pérez Junkera, Gesala | |
dc.contributor.author | Fernández Gil, María del Pilar ![]() | |
dc.contributor.author | Bustamante Gallego, María Ángeles ![]() | |
dc.contributor.author | Navarro Santamaría, Virginia ![]() | |
dc.contributor.author | Simón Magro, Edurne ![]() | |
dc.contributor.author | Martínez González, Olalla ![]() | |
dc.date.accessioned | 2020-09-23T10:03:34Z | |
dc.date.available | 2020-09-23T10:03:34Z | |
dc.date.issued | 2020-08-13 | |
dc.identifier.citation | International Journal of Environmental Research and Public Health 17(16) : (2020) // Article ID 5882 | es_ES |
dc.identifier.issn | 1660-4601 | |
dc.identifier.uri | http://hdl.handle.net/10810/46195 | |
dc.description.abstract | Fermentable oligo-, di- and monosaccharides and polyols’ (FODMAP) were related with intestinal complications. The present study aimed to determine the FODMAP consumption of Spanish children, adolescents and adults, analyzing the real FODMAP risk of foods, and to set an open methodology for the measurement of this intake in other regions as well as nutrient intake assurance. Total fructan analysis was performed analytically in eighty-seven food samples. Daily intake of FODMAPs, fiber and micronutrients was calculated by combining the food composition for selected fermentable carbohydrates with the national food consumption stratified by age in an open software. Spanish child and adolescent total FODMAP consumption was settled as 33.4 ± 92.4 and 27.3 ± 69.0 g/day, respectively. Both intakes were higher than that of the adult population (21.4 ± 56.7 g/day). The most important food sources of lactose, excess of fructose and total fructan, considering their content and dietary intake were different between age groups. The contribution of these foods to dietary calcium and fiber and the consequent risk of deficiency if they are withdrawn was highlighted. We demonstrated the relevance of stratifying the total FODMAP intake by age. An open approach for FODMAP intake quantification and nutrient control was provided. | es_ES |
dc.description.sponsorship | Maialen Vazquez-Polo and Gesala Perez-Junkera are IKASIKER fellowships of the Education Department of the Basque Government. This research was supported by a grant (University-Society US18/15 and GIU 18/78) from the University of the Basque Country, UPV/EHU. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | |
dc.subject | dietary risk | es_ES |
dc.subject | national FODMAP intake | es_ES |
dc.subject | FODMAP risky food; low-FODMAP diet | es_ES |
dc.subject | FODMAP intake by age | es_ES |
dc.subject | underage FODMAP intake | es_ES |
dc.subject | open approach | es_ES |
dc.title | FODMAP Intake in Spanish Population: Open Approach for Risk Assessment | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.date.updated | 2020-08-21T13:50:17Z | |
dc.rights.holder | 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | es_ES |
dc.relation.publisherversion | https://www.mdpi.com/1660-4601/17/16/5882 | es_ES |
dc.identifier.doi | 10.3390/ijerph17165882 | |
dc.departamentoes | Farmacia y ciencias de los alimentos | |
dc.departamentoeu | Farmazia eta elikagaien zientziak |
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Except where otherwise noted, this item's license is described as 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).