Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts' consensus
dc.contributor.author | Soares, Panmela | |
dc.contributor.author | Vives-Cases, Carmen | |
dc.contributor.author | Clemente-Gómez, Vicente | |
dc.contributor.author | Ortiz-Moncada, Rocío | |
dc.contributor.author | Lobo-Escolar, Elena | |
dc.contributor.author | Rada Fernández de Jauregui, Diego | |
dc.contributor.author | Arija, Victoria | |
dc.contributor.author | Zapata Moya, Ángel R. | |
dc.contributor.author | Davó-Blanes, Mari Carmen | |
dc.contributor.author | Group of participants in the Fifth Meeting of University Public Health Professors of the Degree in Human Nutrition and Dietetics | |
dc.date.accessioned | 2021-02-26T08:53:08Z | |
dc.date.available | 2021-02-26T08:53:08Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | PloS one 16(1) : (2021) // Article ID e0246268 | es_ES |
dc.identifier.issn | 1932-6203 | |
dc.identifier.uri | http://hdl.handle.net/10810/50340 | |
dc.description.abstract | OBJECTIVE: To gather consensus on professional competencies and basic public health content for the degree program in Human Nutrition and Dietetics (HND). DESIGN: In 2018, the Fifth Meeting of University Public Health Professors took place in Zaragoza (Spain). Fourteen lecturers in the HND degree program participated from 11 Spanish universities. They identified competencies and basic content for training for the HND degree using group dynamics and consensus strategies. RESULTS: The professors identified 51 basic competencies, distributed in the areas of "evaluation of population health needs" (n = 20), "development of health policies" (n = 23), and "guaranteeing provision of health care services" (n = 8). In order to reach these competencies, 35 topics were proposed organized into six thematic blocks: foundations of public health, nutritional epidemiology, health problems and diet and nutrition strategies, food security, health in all policies and health promotion and education. CONCLUSION: The consensus reached serves as a reference to orient and update public health education as a part of the HND degree. | es_ES |
dc.description.sponsorship | The Dr. AntoniEstevefoundation fundedthe Fifth Meetingof UniversityPublicHealthProfessorsof the Degreein Diet and HumanNutrition& de publicationfees of this paper.Thefundershad no role in studydesign,data collectionand analysis,decisionto publish,or preparationofthe manuscript. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Mauro Lombardo | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.title | Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts' consensus | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.holder | 2021Soareset al. This is an open access article distributed under the terms of the Creative Commons Attribution License,which permits unrestricted use, distribution, and reproduction in any medium,provided the original author and source are credited. | es_ES |
dc.rights.holder | Atribución 3.0 España | * |
dc.relation.publisherversion | https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0246268 | es_ES |
dc.identifier.doi | 10.1371/journal.pone.0246268 | |
dc.departamentoes | Medicina preventiva y salud pública | es_ES |
dc.departamentoeu | Prebentzio medikuntza eta osasun publikoa | es_ES |
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Except where otherwise noted, this item's license is described as 2021Soareset al. This is an open access article distributed under the terms of the Creative Commons Attribution License,which permits unrestricted use, distribution, and reproduction in any medium,provided the original author and source are credited.