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dc.contributor.authorImaz Aramburu, Idoia
dc.contributor.authorFraile Bermúdez, Ana Belén
dc.contributor.authorSan Martín Gamboa, Batirtze
dc.contributor.authorCepeda Miguel, Silvia ORCID
dc.contributor.authorDoncel García, Borja
dc.contributor.authorFernández Atucha, Ainhoa
dc.contributor.authorIrazusta Astiazaran, Amaya
dc.contributor.authorZarrazquin Arizaga, Idoia
dc.date.accessioned2021-07-08T15:48:51Z
dc.date.available2021-07-08T15:48:51Z
dc.date.issued2021-06-07
dc.identifier.citationNutrients 13(6) : (2021) // Article ID 1958es_ES
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10810/52182
dc.description.abstractThe COVID-19 pandemic has significantly impacted daily activities worldwide. University students may have experienced substantial changes in daily living as a result of restrictions on university attendance. The return to normalcy may take a long time, and understanding the influence that shifts in daily routines have had on the lifestyles of university students may inform approaches to support overall well-being. We analyzed changes in the lifestyles of students enrolled at a health sciences university during the COVID-19 pandemic. This longitudinal study took place at the Faculty of Medicine and Nursing in the University of the Basque Country in Spain, and the final sample consisted of 113 nursing students, 109 medical students, and 45 physiotherapy students. Our results demonstrate changes in lifestyles of university students during the pandemic. MedDiet adherence scores and the percentage of students with high adherence increased during the pandemic. This increase was due to the increased consumption of vegetables and nuts. In terms of physical activity, the practice of moderate and intense physical activity was maintained. These results provide important information for both public health authorities and educational institutions to guide strategies to maintain the well-being of students and enhance opportunities for young adults to lead a healthy lifestyle.es_ES
dc.description.sponsorshipThis research was funded by the Official College of Nursing of Gipuzkoa (COEGI), grant number S0040/2020.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/
dc.subjectCOVID-19es_ES
dc.subjectMediterranean dietes_ES
dc.subjectphysical activityes_ES
dc.subjecthealth science university studentses_ES
dc.titleInfluence of the COVID-19 Pandemic on the Lifestyles of Health Sciences University Students in Spain: A Longitudinal Studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.date.updated2021-06-24T14:11:21Z
dc.rights.holder© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).es_ES
dc.relation.publisherversionhttps://www.mdpi.com/2072-6643/13/6/1958es_ES
dc.identifier.doi10.3390/nu13061958
dc.departamentoesEnfermería
dc.departamentoeuErizaintza


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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Except where otherwise noted, this item's license is described as © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).