Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice
dc.contributor.author | Pérez Junkera, Gesala | |
dc.contributor.author | Vázquez Polo, Maialen | |
dc.contributor.author | Eizagirre, Francisco Javier | |
dc.contributor.author | Benjumea, Laura | |
dc.contributor.author | Tutau Gómez, Carlos | |
dc.contributor.author | Esteban, Blanca | |
dc.contributor.author | Miranda Gómez, Jonatan | |
dc.contributor.author | Larrechi Lamelas, Idoia | |
dc.contributor.author | Navarro Santamaría, Virginia | |
dc.contributor.author | Churruca Ortega, Itziar | |
dc.contributor.author | Lasa Elguezua, Arrate | |
dc.date.accessioned | 2022-02-18T18:58:21Z | |
dc.date.available | 2022-02-18T18:58:21Z | |
dc.date.issued | 2022-01-19 | |
dc.identifier.citation | Sensors 22(3) : (2022) // Article ID 732 | es_ES |
dc.identifier.issn | 1424-8220 | |
dc.identifier.uri | http://hdl.handle.net/10810/55526 | |
dc.description.abstract | The present work aimed to analyze, through the GlutenFreeDiet digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free diet (GFD) while receiving individualized dietary advice. Twenty-seven adults and thirty-one celiac children/adolescents participated in the study. This was then followed up by three visits, at diagnosis, and after 3 and 12 months (vt0, vt3 and vt12). Participants filled out dietary and gastrointestinal symptoms questionnaires. All patients received written personalized dietary advice from dietitians who interpreted data from the platform. Results obtained indicated that participants consumed proteins and lipids in excess and carbohydrates in defect. Low intakes of cereals, fruit and vegetables and high meat intakes were observed. However, gluten-free product (GFP) consumption and that of ultra-processed foods was reduced after 1 year in adults. Symptoms decreased after vt3 but recurred in vt12. Changes in ultra-processed foods and GFP intake, but lack of changes in the rest of the parameters suggested that the platform support was not effective enough. Even though the platform represents a useful tool for monitoring celiac patients and giving dietary advice, modules that require more continuous attention and nutritional education of patients should be provided for interventions to be more effective. | es_ES |
dc.description.sponsorship | This research was funded by three grants from the University of the Basque Country, UPV/EHU, (University-Society US15/06, US18/15 and US20/16). The GLUTEN3S research group is supported by a grant (GIU 18/78) from the University of the Basque Country, UPV/EHU, and it is recognized by the Basque Government (IT-1419-19). Gesala Perez-Junkera and Maialen Vázquez-Polo are fellowships of the Basque Government and the University of the Basque Country respectively. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | |
dc.subject | digital platform | es_ES |
dc.subject | celiac disease | es_ES |
dc.subject | gluten-free diet | es_ES |
dc.subject | digitalized dietary assessment | es_ES |
dc.subject | nutritional education | es_ES |
dc.title | Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.date.updated | 2022-02-11T14:47:03Z | |
dc.rights.holder | © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | es_ES |
dc.relation.publisherversion | https://www.mdpi.com/1424-8220/22/3/732 | es_ES |
dc.identifier.doi | 10.3390/s22030732 | |
dc.departamentoes | Farmacia y ciencias de los alimentos | |
dc.departamentoeu | Farmazia eta elikagaien zientziak |
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Except where otherwise noted, this item's license is described as © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).