Computational characterization of the behavior of a saliva droplet in a social environment
dc.contributor.author | Ugarte Anero, Ainara | |
dc.contributor.author | Fernández Gámiz, Unai | |
dc.contributor.author | Portal Porras, Koldo | |
dc.contributor.author | Zulueta Guerrero, Ekaitz | |
dc.contributor.author | Urbina García, Oskar | |
dc.date.accessioned | 2022-04-29T07:35:27Z | |
dc.date.available | 2022-04-29T07:35:27Z | |
dc.date.issued | 2022-04 | |
dc.identifier.citation | Scirntific Reports 12 : (2022) // Article ID 6405 | es_ES |
dc.identifier.issn | 2045-2322 | |
dc.identifier.uri | http://hdl.handle.net/10810/56417 | |
dc.description.abstract | [EN] The conduct of respiratory droplets is the basis of the study to reduce the spread of a virus in society. The pandemic suffered in early 2020 due to COVID-19 shows the lack of research on the evaporation and fate of droplets exhaled in the environment. The current study, attempts to provide solution through computational fluid dynamics techniques based on a multiphase state with the help of Eulerian-Lagrangian techniques to the activity of respiratory droplets. A numerical study has shown how the behavior of droplets of pure water exhaled in the environment after a sneeze or cough have a dynamic equal to the experimental curve of Wells. The droplets of saliva have been introduced as a saline solution. Considering the mass transferred and the turbulence created, the results has showed that the ambient temperature and relative humidity are parameters that significantly affect the evaporation process, and therefore to the fate. Evaporation time tends to be of a higher value when the temperature affecting the environment is lower. With constant parameters of particle diameter and ambient temperature, an increase in relative humidity increases the evaporation time. A larger particle diameter is consequently transported at a greater distance, since the opposite force it affects is the weight. Finally, a neural network-based model is presented to predict particle evaporation time. | es_ES |
dc.description.sponsorship | The authors are thankful to the government of the Basque Country for the financial support of ELKARTEK21/10 KK-2021/00014 and ELKARTEK20/78 KK-2020/00114 research programs, respectively. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Nature Research | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.title | Computational characterization of the behavior of a saliva droplet in a social environment | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.holder | © 2022. The Author(s). This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. | es_ES |
dc.rights.holder | Atribución 3.0 España | * |
dc.relation.publisherversion | https://www.nature.com/articles/s41598-022-10180-5 | es_ES |
dc.identifier.doi | 10.1038/s41598-022-10180-5 | |
dc.departamentoes | Ingeniería Energética | es_ES |
dc.departamentoes | Ingeniería de sistemas y automática | es_ES |
dc.departamentoeu | Energia Ingenieritza | es_ES |
dc.departamentoeu | Sistemen ingeniaritza eta automatika | es_ES |
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Except where otherwise noted, this item's license is described as © 2022. The Author(s). This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.