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Modeling the shear-dependent viscosity of nonionically stabilized waterborne dispersions

dc.contributor.authorBohorquez, Silfredo J.
dc.contributor.authorAsua González, José María
dc.date.accessioned2022-05-17T08:52:20Z
dc.date.available2022-05-17T08:52:20Z
dc.date.issued2022
dc.identifier.citationColloid and Polymer Science 300 : 407–414 (2022)es_ES
dc.identifier.issn0303-402X
dc.identifier.issn1435-1536
dc.identifier.urihttp://hdl.handle.net/10810/56555
dc.description.abstract[EN] The performance of a rheological model that accounts for the effect of the volume fraction, the particle size distribution, and shear rate on the viscosity of water-borne dispersions stabilized with conventional nonionic surfactants and polymeric stabilizers is assessed. The model that contains three parameters fitted well the experimental data. The parameters were independent of the volume fraction, the particle size distribution, and the shear rate. Furthermore, two of them were not affected by the surfactant type and concentration, and temperature. The other parameter increased with the surfactant molecular weight and surface covering, but decreased with increasing temperature.es_ES
dc.description.sponsorshipOpen Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. This study was supported by Ministerio de Ciencia e Innovacion (PID2019-107889GA-I00).es_ES
dc.language.isoenges_ES
dc.publisherSpringeres_ES
dc.relationinfo:eu-repo/grantAgreement/MICIU/PID2019-107889GA-I00es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectrheological modeles_ES
dc.subjectpolymeric surfactantses_ES
dc.subjectwaterborne dispersiones_ES
dc.subjectHigh-solid content latexeshes_ES
dc.titleModeling the shear-dependent viscosity of nonionically stabilized waterborne dispersionses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© The Author(s) 2022. This article is licensed under a Creative Commons Attri- bution 4.0 International License, which permits use, sharing, adapta- tion, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you willneed to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/es_ES
dc.rights.holderAtribución 3.0 España*
dc.relation.publisherversionhttps://link.springer.com/article/10.1007/s00396-022-04949-3es_ES
dc.identifier.doi10.1007/s00396-022-04949-3
dc.departamentoesQuímica aplicadaes_ES
dc.departamentoeuKimika aplikatuaes_ES


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© The Author(s) 2022. This article is licensed under a Creative Commons Attri- bution 4.0 International License, which permits use, sharing, adapta- tion, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you willneed to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/
Except where otherwise noted, this item's license is described as © The Author(s) 2022. This article is licensed under a Creative Commons Attri- bution 4.0 International License, which permits use, sharing, adapta- tion, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you willneed to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/