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dc.contributor.authorLanda Bilbao, Leire
dc.contributor.authorRemiro Eguskiza, Aingeru
dc.contributor.authorValecillos Díaz, José del Rosario
dc.contributor.authorValle Pascual, Beatriz
dc.contributor.authorBilbao Elorriaga, Javier
dc.contributor.authorGayubo Cazorla, Ana Guadalupe
dc.date.accessioned2022-09-13T17:30:23Z
dc.date.available2022-09-13T17:30:23Z
dc.date.issued2022-08
dc.identifier.citationFuel 321 : (2022) // Article ID 124009es_ES
dc.identifier.issn0016-2361
dc.identifier.issn1873-7153
dc.identifier.urihttp://hdl.handle.net/10810/57726
dc.description.abstractThe catalyst stability, mainly affected by coke deposition, remains being a challenge for the development of a sustainable process for hydrogen production by steam reforming (SR) of bio-oil. In this work, the influence of oxygenates composition in bio-oil on the deactivation by coke of a NiAl2O4 spinel derived catalyst has been approached by studying the SR of a wide range of model oxygenates with different functionalities, including acetic acid, acetone, ethanol, acetaldehyde, acetol, catechol, guaiacol and levoglucosan. A fluidized bed reactor was used in the following conditions: 600 and 700 degrees C; steam/carbon ratio, 3 (6 for levoglucosan); space-time, 0.034 gcatalyst h/gbio-oil (low enough to favor the rapid catalyst deactivation), and; time on stream, 5 h. The spent catalysts were analyzed with several techniques, including Temperature Programed Oxidation (TPO), X-ray Diffraction (XRD), N2 adsorption-desorption, Scanning and Transmission Electron Microscopy (SEM, TEM) and Raman Spectroscopy. The main factors affecting the catalyst stability are the morphology, structure and location of coke, rather than its content, that depend on the nature of the oxygenate feed. The deposition of pyrolytic and amorphous coke that blocks the Ni sites inhibiting the formation of filamentous carbon causes a rapid deactivation in the guaiacol SR. Conversely, the large amount of carbon nanotubes (CNTs) giving rise to a filamentous coke deposited in the SR of aliphatic oxygenates only causes a slight deactivation. The increase in the temperature significantly reduces coke deposition, but has low impact on deactivation.es_ES
dc.description.sponsorshipThis work has been carried out with the financial support of the Ministry of Science and Innovation of the Spanish Government (grant RTI2018-100771-B-I00 funded by MCIN/AEI/10.13039/501100011033 and by "ERDF A way of making Europe") , the European Commission (HORIZON H2020-MSCA RISE 2018. Contract No. 823745) and the Department of Education, Universities and Investigation of the Basque Government (Project IT1645-22, IT1218-19 and PhD grant PRE_2021_2_0147 for L. Landa) . The authors thank for technical and human support provided by SGIker (UPV/EHU/ERDF, EU).es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/823745es_ES
dc.relationinfo:eu-repo/grantAgreement/MICINN/RTI2018-100771-B-I00es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjecthydrogenes_ES
dc.subjectsteam reforminges_ES
dc.subjectbio-oiles_ES
dc.subjectoxygenates reforminges_ES
dc.subjectcoke depositiones_ES
dc.subjectcatalyst deactivationes_ES
dc.titleUnveiling the deactivation by coke of NiAl2O4 spinel derived catalysts in the bio-oil steam reforming: Role of individual oxygenateses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).es_ES
dc.rights.holderAtribución-NoComercial-SinDerivadas 3.0 España*
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0016236122008675?via%3Dihubes_ES
dc.identifier.doi10.1016/j.fuel.2022.124009
dc.contributor.funderEuropean Commission
dc.departamentoesIngeniería químicaes_ES
dc.departamentoeuIngeniaritza kimikoaes_ES


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© 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Except where otherwise noted, this item's license is described as © 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).