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dc.contributor.authorShafqat, Numera
dc.contributor.authorAlegría Loinaz, Angel María ORCID
dc.contributor.authorArbe Méndez, María Aranzazu
dc.contributor.authorMalicki, Nicolas
dc.contributor.authorDronet, Severin
dc.contributor.authorPorcar, Lionel
dc.contributor.authorColmenero de León, Juan ORCID
dc.date.accessioned2022-11-08T16:32:17Z
dc.date.available2022-11-08T16:32:17Z
dc.date.issued2022-08
dc.identifier.citationMacromolecules 55(17) : 7614-7625 (2022)es_ES
dc.identifier.issn0024-9297
dc.identifier.issn1520-5835
dc.identifier.urihttp://hdl.handle.net/10810/58281
dc.description.abstractWe have disentangled the contributions to the glass transition as observed by differential scanning calorimetry (DSC) on simplified systems of industrial interest consisting of blends of styrene-butadiene rubber (SBR) and polystyrene (PS) oligomer. To do this, we have started from a model previously proposed to describe the effects of blending on the equilibrium dynamics of the alpha-relaxation as monitored by broadband dielectric spectroscopy (BDS). This model is based on the combination of self -concentration and thermally driven concentration fluctuations (TCFs). Considering the direct insight of small-angle neutron scattering on TCFs, blending effects on the alpha-relaxation can be fully accounted for by using only three free parameters: the self-concentration of the components q)self SBR and q)selfPS) and the relevant length scale of segmental relaxation, 2Rc. Their values were determined from the analysis of the BDS results on these samples, being that obtained for 2Rc approximate to 25 angstrom in the range usually reported for this magnitude in glass-forming systems. Using a similar approach, the distinct contributions to the DSC experiments were evaluated by imposing the dynamical information deduced from BDS and connecting the component segmental dynamics in the blend above the glass-transition temperature Tg (at equilibrium) and the way the equilibrium is lost when cooling toward the glassy state. This connection was made through the alpha-relaxation characteristic time of each component at Tg, tau g. The agreement of such constructed curves with the experimental DSC results is excellent just assuming that tau g is not affected by blending.es_ES
dc.description.sponsorshipA. Alegria, A. Arbe, and J. Colmenero acknowledge the Grant PID2021-123438NB-I00 funded by MCIN/AEI/10.13039/501100011033 and by "ERDF A way of making Europe", as well as financial support of Eusko Jaurlaritza, codes IT-1175-19 and IT-1566-22, and from the IKUR Strategy under the collaboration agreement between Ikerbasque Foundation and the Materials Physics Center on behalf of the Department of Education of the Basque Government. Open Access funding provided by University of Basque Country.es_ES
dc.language.isoenges_ES
dc.publisherAmerican Chemical Societyes_ES
dc.relationinfo:eu-repo/grantAgreement/MICINN/PID2021-123438NB-I00es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectsegmental dynamicses_ES
dc.subjecttemperature dependencees_ES
dc.subjectcomponent dynamicses_ES
dc.subjectchain connectivityes_ES
dc.subjectalpha relaxationes_ES
dc.subjectmiscible blendses_ES
dc.subjectlength scalees_ES
dc.subjectfluctuationses_ES
dc.subjectviscosityes_ES
dc.subjecttimees_ES
dc.titleDisentangling the Calorimetric Glass-Transition Trace in Polymer/ Oligomer Mixtures from the Modeling of Dielectric Relaxation and the Input of Small-Angle Neutron Scatteringes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2022 The Authors. Published by American Chemical Society. Attribution 4.0 International (CC BY 4.0)es_ES
dc.rights.holderAtribución 3.0 España*
dc.relation.publisherversionhttps://pubs.acs.org/doi/10.1021/acs.macromol.2c00609es_ES
dc.identifier.doi10.1021/acs.macromol.2c006097614Macromolecules2022
dc.departamentoesPolímeros y Materiales Avanzados: Física, Química y Tecnologíaes_ES
dc.departamentoeuPolimero eta Material Aurreratuak: Fisika, Kimika eta Teknologiaes_ES


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© 2022 The Authors. Published by American Chemical Society. Attribution 4.0 International (CC BY 4.0)
Except where otherwise noted, this item's license is described as © 2022 The Authors. Published by American Chemical Society. Attribution 4.0 International (CC BY 4.0)