Unraveling the role of the thermal and laser impacts on the blackening of cinnabar in the mural paintings of Pompeii
dc.contributor.author | Pérez Díez, Silvia | |
dc.contributor.author | Larrañaga Varga, Aitor | |
dc.contributor.author | Madariaga Mota, Juan Manuel | |
dc.contributor.author | Maguregui Hernando, Maite | |
dc.date.accessioned | 2022-11-16T19:11:36Z | |
dc.date.available | 2022-11-16T19:11:36Z | |
dc.date.issued | 2022-10-27 | |
dc.identifier.citation | The European Physical Journal Plus 137(10) : (2022) // Article ID 1184 | es_ES |
dc.identifier.issn | 2190-5444 | |
dc.identifier.uri | http://hdl.handle.net/10810/58383 | |
dc.description.abstract | The blackening of red cinnabar (α-HgS) pigment has traditionally been explained by its conversion into black metacinnabar (β-HgS). Scarce is however the scientific evidence that supports this hypothesis in polychrome artworks. As such transition occurs at around 345 °C, the thermal impact of the eruption of Mount Vesuvius in 79 AD could have induced this structural change of the pigment present in the mural paintings of Pompeii. This work aims to assess whether the mentioned volcanic eruption could be responsible of the cinnabar blackening through the formation of metacinnabar. The thermodiffractometry study of cinnabar-decorated fresco mock-ups stated that the formed β-HgS is not stable, observing its reversion into α-HgS. Moreover, sublimation of the cinnabar pictorial layer was registered, also when the cinnabar paint layer was protected by a coating of pyroclastic materials. In real blackened cinnabar Pompeian samples, it was not possible to identify metacinnabar by X-ray diffraction (XRD), but evidence of sublimation of mercury due to the thermal impact was observed. Hence, this blackening seems to be related mainly to the presence of calomel (Hg2Cl2) and a gypsum (CaSO4·2H2O) crust as degradation products of red cinnabar and the calcite mortar, respectively, and not to the formation of metacinnabar. Finally, laser-based techniques could also induce modifications in the HgS crystalline structure, resulting in an amorphous black product. Therefore, the elemental and molecular study of the species promoted by laser impact was carried out to avoid false positives in the metacinnabar detection or when the decorated surface has been subjected to laser cleaning. | es_ES |
dc.description.sponsorship | The research leading to these results has received funding from “la Caixa” Foundation (Silvia Pérez-Diez, ID 100010434, Fellowship code LCF/BQ/ES18/11670017). This work has been supported by the project IT1446-22 for Consolidated Research Groups, funded by the Basque Country Government. The authors acknowledge as well the funding provided by University of the Basque Country through the Institutionally Sponsored Open Access. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Springer | |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.title | Unraveling the role of the thermal and laser impacts on the blackening of cinnabar in the mural paintings of Pompeii | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.holder | (cc) 2022 his article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. | es_ES |
dc.relation.publisherversion | https://link.springer.com/article/10.1140/epjp/s13360-022-03392-1 | es_ES |
dc.identifier.doi | 10.1140/epjp/s13360-022-03392-1 | |
dc.departamentoes | Química analítica | es_ES |
dc.departamentoeu | Kimika analitikoa | es_ES |
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Except where otherwise noted, this item's license is described as (cc) 2022 his article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.