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dc.contributor.authorApneseth, Ingrid Fitje
dc.contributor.authorMaguregui Hernando, Maite
dc.contributor.authorVichi, Alessandra
dc.contributor.authorCaruso, Francesco
dc.date.accessioned2023-02-03T16:56:17Z
dc.date.available2023-02-03T16:56:17Z
dc.date.issued2023-02-01
dc.identifier.citationMaterials Letters 337 : (2023) // Article ID 133963es_ES
dc.identifier.issn0167-577X
dc.identifier.urihttp://hdl.handle.net/10810/59621
dc.description.abstractThe Royal Palace of Norway has a large 19th century wooden furniture collection and most of it is coated with shellac-based varnishes. Since these objects are part of the royal collections, they are still in daily use at the different residences and, therefore, need to be frequently cleaned. In this work, the effect of three cleaning commercial products (Baolin, Centurio, Fulgentin) used at the royal collections on shellac-coated mahogany is investigated for the first time. A non-invasive methodology (portable ER-FTIR spectroscopy and colorimetry) was applied to assess whether the chemical composition and the color of fresh and artificially aged mahogany wood mock-ups coated with shellac were affected by the above-mentioned cleaning products. This study shows that one of them causes changes in the varnished wood, thus potentially affecting the long-term conservation of this furniture collection.es_ES
dc.description.sponsorshipThis work has been supported by grant TED2021-129299A-I00, funded by MCIN/AEI/10.13039/501100011033 and by the European Union NextGenerationEU/PRTR.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relationinfo:eu-repo/grantAgreement/MCIN/TED2021-129299A-I00es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectwoodes_ES
dc.subjectER-FTIRes_ES
dc.subjectcolorimetryes_ES
dc.subjectvarnishes_ES
dc.subjectNorwayes_ES
dc.titleA non-invasive study of the effect of three commercial cleaning products on shellac-coated mahoganyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holderAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0167577X23001489es_ES
dc.identifier.doi10.1016/j.matlet.2023.133963
dc.departamentoesQuímica analíticaes_ES
dc.departamentoeuKimika analitikoaes_ES


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Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España