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dc.contributor.authorGonzález Arceo, Maitane
dc.contributor.authorTrepiana Arin, Jenifer ORCID
dc.contributor.authorAguirre López, Leixuri ORCID
dc.contributor.authorIbarruri Zamakona, Jone
dc.contributor.authorMartínez Sanz, Marta
dc.contributor.authorCebrián, Marta
dc.contributor.authorRecio, Isidra
dc.contributor.authorPortillo Baquedano, María Puy ORCID
dc.contributor.authorGómez Zorita, Saioa
dc.date.accessioned2023-05-03T16:44:12Z
dc.date.available2023-05-03T16:44:12Z
dc.date.issued2023-04-19
dc.identifier.citationNutrients 15(8) : (2023) // Article ID 1960es_ES
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10810/61014
dc.description.abstractNon-alcoholic fatty liver disease (NAFLD) is considered the most common chronic liver alteration whose prevalence is increasing in Western countries. Microalgae and macroalgae have attracted great interest due to the high content in bioactive compounds with beneficial effects on health. The aim of the present study is to assess the potential interest of extracts rich in proteins obtained from the microalgae Chlorella vulgaris and Nannochloropsis gaditana and the macroalga Gracilaria vermiculophylla in the prevention of lipid accumulation in AML-12 hepatocytes. Toxicity was not observed at any of the tested doses. Both microalgae and the macroalga were effective in preventing triglyceride accumulation, with Nannochloropsis gaditana being the most effective one. Although the three algae extracts were able to increase different catabolic pathways involved in triglyceride metabolism, the mechanisms underlying the anti-steatotic effect were different in each algae extract. In conclusion, the present study demonstrates that Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla extracts are able to partially prevent the accumulation of triglycerides induced by palmitic acid in cultured hepatocytes, a model used to mimic the steatosis induced in liver by dietary patterns rich in saturated fat.es_ES
dc.description.sponsorshipThis study was supported by Instituto de Salud Carlos III (CIBERobn) under Grant CB12/03/30007, the Government of the Basque Country under Grants KK-2019-00031 and IT1482-22, the Grant TED2021-129711B-I00, funded by MCIN/AEI/10.13039/501100011033 and, as appropriate, by “ERDF A way of making Europe”, by the “European Union” or by the “European Union NextGenerationEU/PRTR”.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.relationinfo:eu-repo/grantAgreement/MICINN/TED2021-129711B-I00es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectmicroalgaees_ES
dc.subjectmacroalgaees_ES
dc.subjectseaweedes_ES
dc.subjectextractses_ES
dc.subjectnon-alcoholic fatty liver diseasees_ES
dc.subjectsteatosises_ES
dc.subjectproteinses_ES
dc.subjectlipid metabolismes_ES
dc.titleAnti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocyteses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.date.updated2023-04-27T13:51:39Z
dc.rights.holder© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/ 4.0/).es_ES
dc.relation.publisherversionhttps://www.mdpi.com/2072-6643/15/8/1960es_ES
dc.identifier.doi10.3390/nu15081960
dc.departamentoesFarmacia y ciencias de los alimentos
dc.departamentoeuFarmazia eta elikagaien zientziak


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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/ 4.0/).
Except where otherwise noted, this item's license is described as © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/ 4.0/).