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dc.contributor.authorSanz Sáez de Jauregui, Álvaro
dc.contributor.authorPérez López, Usue ORCID
dc.contributor.authorDel Canto Romero, Arantza
dc.contributor.authorOrtiz Barredo, María Amaia
dc.contributor.authorMena Petite, Miren Amaia ORCID
dc.contributor.authorAranjuelo Michelena, Iker
dc.contributor.authorMuñoz Rueda, Alberto ORCID
dc.contributor.authorLacuesta Calvo, Maria Teresa ORCID
dc.date.accessioned2024-01-10T16:07:01Z
dc.date.available2024-01-10T16:07:01Z
dc.date.issued2019-02-10
dc.identifier.citationEnvironmental and Experimental Botany 162 : 133-143 (2019)es_ES
dc.identifier.issn0098-8472
dc.identifier.issn1873-7307
dc.identifier.urihttp://hdl.handle.net/10810/63853
dc.description.abstract(EN) Over the past 10 years, it has been demonstrated in the literature that legume responses to elevated [CO2], whether positive, negative, or null, are in part dependent on the Rhizobium species and genotypes that establish symbiosis with the plant. However, all the strains used in these past experiments were isolated in field conditions at ambient [CO2]. We studied for first time the fitness response of soybean inoculated with a Rhizobium strain that has been previously isolated from nodules of plants grown at elevated [CO2] in field conditions at a FACE site. In experiments developed in controlled growth chambers, and in the field under ambient [CO2], the plants inoculated with the strain isolated at elevated [CO2] showed similar response as plants without inoculation. We hypothesize that deficient nodulation may be associated with a change in root exudates caused by the change in [CO2]. This study showed that the strains isolated in nodules at elevated [CO2] are not capable of properly nodulating soybean plants grown at ambient [CO2] and that the origin of strains do not ensure the performance of plants under the same conditions. However, more research is needed in order to understand how changes in environmental conditions can affect the symbiotic relationship and ultimately how we can improve plant fitness in a changeable world.es_ES
dc.description.sponsorshipThis research was financially supported by the following grant: GRUPO GobiernoVasco-IT1022-16.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectbradyrhizobiun japonicumes_ES
dc.subjectelevated [CO2]es_ES
dc.subjectrhizobium-soybean fitnesses_ES
dc.subjectphotosynthesises_ES
dc.subjectN2-fixationes_ES
dc.subjectnodulees_ES
dc.subjectsoybeanes_ES
dc.subjectspecificityes_ES
dc.titleChanges in environmental CO2 concentration can modify Rhizobium-soybean specificity and condition plant fitness and productivityes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2019 Elsevier under CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/es_ES
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S009884721831596Xes_ES
dc.identifier.doi10.1016/j.envexpbot.2019.01.013
dc.departamentoesBiología vegetal y ecologíaes_ES
dc.departamentoeuLandaren biologia eta ekologiaes_ES


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© 2019 Elsevier under CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/
Except where otherwise noted, this item's license is described as © 2019 Elsevier under CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/