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dc.contributor.authorKhmelinskaia, Alena
dc.contributor.authorIbarguren, Maitane ORCID
dc.contributor.authorde Almeida, Rodrigro F.M.
dc.contributor.authorLópez Jiménez, David ORCID
dc.contributor.authorPaixao, Vanda A.
dc.contributor.authorAhyayauch, Hasna
dc.contributor.authorGoñi Urcelay, Félix María ORCID
dc.contributor.authorEscriba, Pablo ORCID
dc.date.accessioned2024-02-08T07:38:27Z
dc.date.available2024-02-08T07:38:27Z
dc.date.issued2014-02-03
dc.identifier.citationLangmuir 30(8) :2117-28 (2014)es_ES
dc.identifier.issn0743-7463
dc.identifier.otherPMID: 24490728
dc.identifier.urihttp://hdl.handle.net/10810/64791
dc.description.abstractRecent research regarding 2-hydroxylated fatty acids (2OHFAs) showed clear evidence of their benefits in the treatment of cancer, inflammation, and neurodegenerative disorders such as Alzheimer’s disease. Monolayer compressibility isotherms and isothermal titration calorimetry of 2OHFA (C18−C22) in phosphatidylcholine/phosphatidylethanolamine/sphingomyelin/cholesterol (1:1:1:1 mole ratio), a mixture that mimics the composition of mammalian plasma membrane, were performed to assess the membrane binding capacity of 2OHFAs and their natural, nonhydroxylated counterparts. The results show that 2OHFAs are surfaceactive substances that bind membranes through exothermic, spontaneous processes. The main effects of 2OHFAs are a decrease in lipid order, with a looser packing of the acyl chains, and a decreased dipole potential, regardless of the 2OHFAs’ relative affinity for the lipid bilayer. The strongest effects are usually observed for 2-hydroxyarachidonic (C20:4) acid, and the weakest one, for 2-hydroxydocosahexaenoic acid (C22:6). In addition, 2OHFAs cause increased hydration, except in gel-phase membranes, which can be explained by the 2OHFA preference for membrane defects. Concerning the membrane dipole potential, the magnitude of the reduction induced by 2OHFAs was particularly marked in the liquid-ordered (lo) phase (cholesterol/sphingomyelin-rich) membranes, those where order reduction was the smallest, suggesting a disruption of cholesterol−sphingolipid interactions that are responsible for the large dipole potential in those membranes. Moreover, 2OHFA effects were larger than for both lo and ld phases separately in model membranes with liquid disordered (ld)/lo coexistence when both phases were present in significant amounts, possibly because of the facilitating effect of ld/lo domain interfaces. The specific and marked changes induced by 2OHFAs in several membrane properties suggest that the initial interaction with the membrane and subsequent reorganization might constitute an important step in their mechanisms of action.es_ES
dc.description.sponsorshipMinisterio de Economía y Competitividad (Torres-Quevedo Research Contracts, PTQ-10-04214 and PTQ-09-02-02113). Fundación Marathon Grants to Research Groups of Excellence from Govern de les Illes Balears Basque Government (IT849-13) Spanish Ministerio de Ciencia e Innovación (BFU2012-36241, BIO2010-21132) Portuguese national funds and Fundo Social Europeu through FCT, the Portuguese Foundation for Science and Technology, by “Ciência 2007”and “Investigador FCT 2012” Initiatives (POPH), and by grant PEst-OE/QUI/UI0612/2011-2013. Fundação Amadeu Dias/Universidade de Lisboa.es_ES
dc.language.isoenges_ES
dc.publisherAmerican Chemical Society
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.titleChanges in Membrane Organization upon Spontaneous Insertion of 2‑Hydroxylated Unsaturated Fatty Acids in the Lipid Bilayeres_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holderCopyright © 2014 American Chemical Societyes_ES
dc.relation.publisherversionhttps://pubs.acs.org/doi/10.1021/la403977fes_ES
dc.identifier.doi10.1021/la403977f
dc.departamentoesBioquímica y biología moleculares_ES
dc.departamentoeuBiokimika eta biologia molekularraes_ES


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