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dc.contributor.authorValecillos Díaz, José del Rosario
dc.contributor.authorElordi, Gorka ORCID
dc.contributor.authorAguayo Urquijo, Andrés Tomás ORCID
dc.contributor.authorCastaño Sánchez, Pedro
dc.date.accessioned2024-02-11T17:00:33Z
dc.date.available2024-02-11T17:00:33Z
dc.date.issued2021-02-21
dc.identifier.citationCatalysis Science & Technology 11(4) : 1269-1281 (2021)es_ES
dc.identifier.issn2044-4753
dc.identifier.urihttp://hdl.handle.net/10810/66033
dc.description.abstractWater is formed and added in the conversion of methanol-to-hydrocarbons, slowing down both the reaction and deactivation rates. This work aims to clarify the selective nature of water quenching on a ZSM-5 zeolite catalyst in terms of (1) reaction/deactivation using an integral reactor (full range of conversions) and (2) rate of formation/growth of deactivating species using two FTIR and UV-vis in situ differential reactors (conversions lower than 0.15). Our approach assesses the effect of water under comparable conversion conditions while characterizing in detail the products and intermediates of the reaction (by online and in situ analysis, and extraction measurements). The results obtained prove, in an unbiased way, that water quenches more selectively the deactivation than the reaction with moderate amounts of added water (water/methanol = 0.11 g g(-1)). On the other hand, in situ FTIR spectroscopy evidences that co-feeding water sweeps the retained species from the silanol sites and favors the formation of olefins as retained species, while in situ UV-vis spectroscopy proves that the rate of formation/growth of discrete retained species drop by the addition of water and the degree of this decline is severer for coke than for coke precursors or active species.es_ES
dc.language.isoenges_ES
dc.publisherRoyal Society Chemistryes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.titleThe intrinsic effect of co-feeding water on the formation of active/deactivating species in the methanol-to-hydrocarbons reaction on ZSM-5 zeolitees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2021 Royal Society of Chemistry
dc.rights.holder© 2021 Royal Society of Chemistry
dc.rights.holder© 2021 Royal Society of Chemistry
dc.relation.publisherversionhttps://pubs.rsc.org/en/content/articlelanding/2021/cy/d0cy02497j
dc.identifier.doi10.1039/d0cy02497j
dc.departamentoesIngeniería química
dc.departamentoeuIngeniaritza kimikoa


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