Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management
dc.contributor.author | Blanco Doval, Ana | |
dc.contributor.author | Rodríguez Barrón, Luis Javier ![]() | |
dc.contributor.author | Aldai Elkoro-Iribe, Noelia | |
dc.date.accessioned | 2024-05-14T16:45:55Z | |
dc.date.available | 2024-05-14T16:45:55Z | |
dc.date.issued | 2024-05-04 | |
dc.identifier.citation | Foods 13(9) : (2024) // Article ID 1412 | es_ES |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | http://hdl.handle.net/10810/67943 | |
dc.description.abstract | This review discusses the scientific evidence that supports the nutritional value of mare milk and how its properties are essentially achieved when mares are managed under grazing conditions. Mare milk’s similarity with the chemical composition of human milk makes this food and its derived products not only suitable for human consumption but also an interesting food regarding human health. The contribution of horse breeding under grazing management to other socio-ecological benefits generated by equine farms is also highlighted. Both the high added value of mare milk and the socio-ecological benefits derived from pasture-based systems could be explored to improve the performance of equine farms located in arid and semi-arid areas or in regions with moderately harsh environmental conditions as equids have a strong adaptation capacity. | es_ES |
dc.description.sponsorship | This research was funded by the Basque government through ELKARTEK 2019 (BIOTASMA), Cooperation 2020 (BEHOR ESNE) and the IT944-16 and IT1568-22 projects. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/es/ | |
dc.subject | horse | es_ES |
dc.subject | milk nutritional value | es_ES |
dc.subject | grazing management | es_ES |
dc.subject | socio-ecological benefits | es_ES |
dc.title | Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.date.updated | 2024-05-10T13:18:40Z | |
dc.rights.holder | © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/ 4.0/). | es_ES |
dc.relation.publisherversion | https://www.mdpi.com/2304-8158/13/9/1412 | es_ES |
dc.identifier.doi | 10.3390/foods13091412 | |
dc.departamentoes | Farmacia y ciencias de los alimentos | |
dc.departamentoeu | Farmazia eta elikagaien zientziak |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/ 4.0/).