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dc.contributor.authorIriarte Velasco, Unai
dc.contributor.authorAyastuy Arizti, Jose Luis
dc.contributor.authorZudaire, Lorena
dc.contributor.authorSierra García, Irene ORCID
dc.date.accessioned2024-06-07T18:19:24Z
dc.date.available2024-06-07T18:19:24Z
dc.date.issued2014-04-24
dc.identifier.citationChemical Engineering Journal 251 : 217-227 (2014)es_ES
dc.identifier.issn1385-8947
dc.identifier.urihttp://hdl.handle.net/10810/68373
dc.description.abstractThe valorisation of animal wastes by pyrolysis has shown to be of interest, due to the versatility of the main compound of char, hydroxyapatite (HAP), which can be used in catalysis, electrochemistry, and adsorption. The utility of HAP depends to a great extent on its textural properties, which can be developed by chemical activation, through gasification reactions. In the present work thermogravimetric analysis coupled to mass spectrometry was used to gain insight into the reactions occurring during the chemical activation of pork bone char with different agents: H3PO4, H2SO4, NaOH and K2CO3. Moreover, the role of each activation reagent in the enhancement of porosity was determined. The treatment with H2SO4 resulted in a highly microporous material, suitable to be used in gaseous pollutant adsorption. Chemical activation with NaOH and K2CO3, on the contrary, led to a more equilibrated increase of micro- and mesoporosity, resulting in a hierarchical porous material, with an excellent potential for applications as electrode, in gas storage, catalysis and energy storage. Regarding H3PO4, it was extremely aggressive under the operating conditions used, since it removed almost all the porous structure of HAP. These results are useful to optimize the preparation method of HAP, in order to configure a material with the desired textural properties.es_ES
dc.description.sponsorshipThe authors wish to thank to the Basque Government (UFI 11/39 (UPV/EHU)) for their economic support.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectHydroxyapatitees_ES
dc.subjectBone chares_ES
dc.subjectChemical activationes_ES
dc.subjectReaction mechanismes_ES
dc.subjectMass spectrometryes_ES
dc.subjectThermogravimetryes_ES
dc.titleAn insight into the reactions occurring during the chemical activation of bone chares_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2014 Elsevier under CC BY-NC-ND licensees_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.cej.2014.04.048es_ES
dc.identifier.doi10.1016/j.cej.2014.04.048
dc.departamentoesIngeniería químicaes_ES
dc.departamentoeuIngeniaritza kimikoaes_ES


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© 2014 Elsevier under CC BY-NC-ND license
Except where otherwise noted, this item's license is described as © 2014 Elsevier under CC BY-NC-ND license