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dc.contributor.authorDel Canto Romero, Arantza
dc.contributor.authorSanz Sáez de Jauregui, Álvaro
dc.contributor.authorHeath, Katy D.
dc.contributor.authorGrillo, Michael A.
dc.contributor.authorHeras, Jónathan
dc.contributor.authorLacuesta Calvo, Maria Teresa ORCID
dc.date.accessioned2024-08-06T11:04:13Z
dc.date.available2024-08-06T11:04:13Z
dc.date.issued2024-07
dc.identifier.citationFrontiers in Plant Science 15 : (2024) // Article ID 1408125es_ES
dc.identifier.issn1664-462X
dc.identifier.urihttp://hdl.handle.net/10810/69169
dc.description.abstractIntroduction: Drought is one of the biggest problems for crop production and also affects the survival and persistence of soil rhizobia, which limits the establishment of efficient symbiosis and endangers the productivity of legumes, the main source of plant protein worldwide. Aim: Since the biodiversity can be altered by several factors including abiotic stresses or cultural practices, the objective of this research was to evaluate the effect of water availability, plant genotype and agricultural management on the presence, nodulation capacity and genotypic diversity of rhizobia. Method: A field experiment was conducted with twelve common bean genotypes under irrigation and rain-fed conditions, both in conventional and organic management. Estimation of the number of viable rhizobia present in soils was performed before the crop establishment, whereas the crop yield, nodule number and the strain diversity of bacteria present in nodules were determined at postharvest. Results: Rainfed conditions reduced the number of nodules and of isolated bacteria and their genetic diversity, although to a lesser extent than the agrochemical inputs related to conventional management. In addition, the effect of water scarcity on the conventional management soil was greater than observed under organic conditions. Conclusions: The preservation of diversity will be a key factor to maintain crop production in the future, as problems caused by drought will be exacerbated by climate change and organic management can help to maintain the biodiversity of soil microbiota, a fundamental aspect for soil health and quality.es_ES
dc.description.sponsorshipThe author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was founded by research projects from the Basque Government: Grupo de Investigación del Sistema Universitario Vasco IT1022-16 and T1682-22; and projects from the Basque Country Government: Dpto. de Desarrollo Económico e Infraestructuras (32-2016-00043) and Dpto. de Desarrollo Económico, Sostenibilidad y Medioambiente (37-2017-00047, 00049-IDA2019-38 and 0039-IDA2021-45). A. Del-Canto was the recipient of a predoctoral fellowship granted by the Education Department of the Basque Country Government, Spain.es_ES
dc.language.isoenges_ES
dc.publisherFrontiers Mediaes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectgenomic fingerprintinges_ES
dc.subjectnodulationes_ES
dc.subjectorganic managementes_ES
dc.subjectcommon beanes_ES
dc.subjectstrain diversityes_ES
dc.subjectyieldes_ES
dc.titleConventional management has a greater negative impact on Phaseolus vulgaris L. rhizobia diversity and abundance than water scarcityes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2024 del-Canto, Sanz-Saez, Heath, Grillo, Heras and Lacuesta. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.es_ES
dc.rights.holderAtribución 3.0 España*
dc.relation.publisherversionhttps://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2024.1408125/fulles_ES
dc.identifier.doi10.3389/fpls.2024.1408125
dc.departamentoesBiología vegetal y ecologíaes_ES
dc.departamentoeuLandaren biologia eta ekologiaes_ES


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© 2024 del-Canto, Sanz-Saez, Heath, Grillo, Heras and Lacuesta. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Except where otherwise noted, this item's license is described as © 2024 del-Canto, Sanz-Saez, Heath, Grillo, Heras and Lacuesta. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.