Browsing Libros y capítulos by Author "PEREZ ELORTONDO, FRANCISCO JOSE"
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Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque Country
Mauleón Gómez, José Ramón; Rodríguez Barrón, Luis Javier
; Virto Lecuona, María Dolores
; Mandaluniz, Nerea; Amores Olazaguirre, Gustavo
; Pérez Elortondo, Francisco José
; Arranz Arriola, Josune; Abilleira Cillero, Eunate; Beltrán de Heredia, Ignacia; Ruiz de Gordoa Arroniz, Juan Carlos Alfonso
; Nájera Ortigosa, Ana Isabel
; Ruiz Santos, Roberto; Albisu Aguado, Marta María
; Renobales Scheifler, María Mercedes de (Wageningen Academic Publishers, 2010)
[EN] The concept of sustainability when referring to food production rests, in general, on 3 main aspects: 1) respect for the environment; 2) economic and social benefits for all involved in production; and 3) production ...