BackBrowsing Artículos by Author "BUSTAMANTE GALLEGO, MARIA ANGELES"
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Analysis of Body Composition and Food Habits of Spanish Celiac Women
Churruca Ortega, Itziar
; Miranda Gómez, Jonatan ; Lasa Elguezua, Arrate ; Bustamante Gallego, María Ángeles ; Larrechi Lamelas, Idoia ; Simón Magro, Edurne (MDPI, 2015-07)
The purpose of the present work was both to analyze composition of Spanish celiac women and to study the food habits and gluten-free diet of these celiac patients, in order to determine whether they achieve a balanced and ... -
Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016
Bustamante Gallego, María Ángeles; Fernández Gil, María del Pilar ; Churruca Ortega, Itziar ; Miranda Gómez, Jonatan ; Lasa Elguezua, Arrate ; Navarro Santamaría, Virginia ; Simón Magro, Edurne (MDPI, 2017-01-03)
The treatment of Celiac disease consists in a strict lifelong gluten-free (GF) diet. As the ingestion of small amounts can have damaging complications, there has been an ongoing discussion regarding the safe threshold for ... -
FODMAP Intake in Spanish Population: Open Approach for Risk Assessment
Miranda Gómez, Jonatan; ; ; Fernández Gil, María del Pilar ; Bustamante Gallego, María Ángeles ; Navarro Santamaría, Virginia ; Simón Magro, Edurne ; Martínez González, Olalla (MDPI, 2020-08-13)
Fermentable oligo-, di- and monosaccharides and polyols’ (FODMAP) were related with intestinal complications. The present study aimed to determine the FODMAP consumption of Spanish children, adolescents and adults, analyzing ... -
Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review
; ; Simón Magro, Edurne; Larrechi Lamelas, Idoia ; Martínez González, Olalla ; Bustamante Gallego, María Ángeles ; Fernández Gil, María del Pilar ; Miranda Gómez, Jonatan (MDPI, 2021-05-31)
Nowadays, gluten and FODMAP food components (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) are increasingly studied due to their possible relation with extraintestinal-associated conditions. In ... -
Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique
Fernández Gil, María del Pilar; Simón Magro, Edurne ; Gibert, Anna; Miranda Gómez, Jonatan ; Roger Alcoba, Esther; Martínez González, Olalla ; Vilchez Cerezo, Elisenda; Bustamante Gallego, María Ángeles (MDPI, 2021-05-23)
Traditionally, beers are made with gluten-containing cereals. It is crucial to have rapid analytical methodologies that allow gluten content control of the beers for celiac consumers. We assess the content of gluten in 65 ... -
Gluten-Free Products: Do We Need to Update Our Knowledge?
; ; Miranda Gómez, Jonatan; Larrechi Lamelas, Idoia ; Fernández Gil, María del Pilar ; Bustamante Gallego, María Ángeles ; Churruca Ortega, Itziar ; Martínez González, Olalla ; Simón Magro, Edurne (MDPI, 2022-11-28)
The gluten-free (GF) food market has been growing exponentially in recent years. However, GF products could contribute to imbalanced diets. The main objective of the present work was to perform a temporal nutritional ... -
Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
Larrechi Lamelas, Idoia; Churruca Ortega, Itziar ; Navarro Santamaría, Virginia ; Lasa Elguezua, Arrate ; Bustamante Gallego, María Ángeles ; Fernández Gil, María del Pilar ; Simón Magro, Edurne ; Miranda Gómez, Jonatan (MDPI, 2019-08)
Data about the nutritional composition of gluten-free products (GFP) are still limited. Most studies are based on ingredient and nutrition information described on the food label. However, analytical determination is ... -
New Software for Gluten-Free Diet Evaluation and Nutritional Education
Lasa Elguezua, Arrate; Larrechi Lamelas, Idoia ; Simón Magro, Edurne ; Churruca Ortega, Itziar ; Navarro Santamaría, Virginia ; Martínez González, Olalla ; Bustamante Gallego, María Ángeles ; Miranda Gómez, Jonatan (MDPI, 2019-10-17)
Following a gluten-free diet (GFD) is the only treatment for celiac disease. This diet must ensure the absence of gluten but also needs to be nutritionally balanced. Dietitians working in this field cannot properly evaluate ... -
Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties
Albisu Aguado, Marta María; ; Martínez González, Olalla ; Bustamante Gallego, María Ángeles ; Rodríguez Barrón, Luis Javier ; Nájera Ortigosa, Ana Isabel (MDPI, 2023-02-16)
Modified atmosphere packaging (MAP) has become a good potential strategy to retain quality throughout the shelf life of perishable foods. The aim of this work was to evaluate different packaging atmospheres on semi-hard ... -
Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value
; Salmerón, Jesús; Miranda Gómez, Jonatan ; Larrechi Lamelas, Idoia ; Fernández Gil, María del Pilar ; Bustamante Gallego, María Ángeles ; ; Navarro Santamaría, Virginia ; Simón Magro, Edurne ; Martínez González, Olalla (MDPI, 2022)
Apple pomace has been proposed as a quality enhancer for gluten-free bread, but its composition and physicochemical features differ significantly depending on the apple cultivar. The objective of this article was to ...