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Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?
(MDPI, 2018-10-06)
The aim of this study was to compare the effects of mild energy restriction and resveratrol on thermogenic and oxidative capacity in interscapular brown adipose tissue (IBAT) and in skeletal muscle. Rats were fed a high-fat ...
Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions
(MDPI, 2017-11-29)
Science constantly seeks to identify new molecules that could be used as dietary functional ingredients in the fight against obesity and its co-morbidities. Among them, polyphenols represent a group of molecules of increasing ...
Role of Omentin, Vaspin, Cardiotrophin-1, TWEAK and NOV/CCN3 in Obesity and Diabetes Development
(MDPI, 2017-08-15)
Adipose tissue releases bioactive mediators called adipokines. This review focuses on the effects of omentin, vaspin, cardiotrophin-1, Tumor necrosis factor-like Weak Inducer of Apoptosis (TWEAK) and nephroblastoma ...
Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol?
(MDPI, 2017-04)
The aim of the present study was to determine whether the reduction in liver fat previously observed in our laboratory in a cohort of rats which had been fed an obesogenic diet was mediated by changes in the expression of ...
Distinct Correlations Between Lipogenic Gene Expression and Fatty Acid Composition of Subcutaneous Fat Among Cattle Breeds
(Biomed Central, 2018-05-23)
Background: The fatty acid (FA) composition of adipose tissue influences the nutritional quality of meat products. The unsaturation level of FAs is determined by fatty acid desaturases such as stearoyl- CoA desaturases ...
Unraveling the In Vitro Antitumor Activity of Vismia Baccifera Against HepG2: Role of Hydrogen Peroxide
(Elsevier, 2018-06-27)
Currently natural products derived from plants are receiving huge attention because of their antitumor activities. In previous work we reported that an aqueous leaf extract of Vismia baccifera induced toxicity in HepG2. ...
Intraobserver error associated with anthropometric measurements made by dietitians
(Sociedad Española de Nutrición Parenteral y Enteral, 2010)
[EN] Introduction: Although dietitians play an important role in the anthropometric assessment, reports on measurements made by these health professionals rarely include estimates of measurement error.
Aim: To estimate ...
Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a crosssectional study
(Informa Healthcare, 2014)
[EN] Studies have reported a negative association between dairy product consumption and weight status. However, not as much research has focused on cheese; therefore, the aim of this study was to study the association ...
Consumo de alimentos ricos en azúcar-sal en niños de Las Arenas (Getxo, Bizkaia) por grupos de edad
(Eusko Ikaskuntza, 2011)
[ES] El aumento del consumo de grasas y carbohidratos, así como dulces, refrescos, productos industriales y snacks, junto con la disminución de la ingesta de alimentos saludables, y el sedentarismo en los niños, infl uyen ...
Helduen altuera iragarpena: belaunerainoko altuera neurriak
(Eusko Ikaskuntza, 2010)
[EUS] Lan honen helburua ohiko metodoen zein metodo ez-zuzenekoen bitartez (belaunerainoko altuera antropometroarekin eta zinta metrikoarekin) pertsona helduez osaturiko talde baten altuera zehaztea izan da. Ez-zuzeneko ...