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dc.contributor.authorDe Guzmán Martínez, Miren Ioar ORCID
dc.contributor.authorAltieri, Paula
dc.contributor.authorElosegi Irurtia, Arturo ORCID
dc.contributor.authorPérez Calpe, Ana Victoria ORCID
dc.contributor.authorVon Schiller Calle, Daniel Gaspar ORCID
dc.contributor.authorGonzález Vázquez, José Manuel
dc.contributor.authorBrauns, Mario
dc.contributor.authorMontoya Terán, José María
dc.contributor.authorLarrañaga Arrizabalaga, Aitor ORCID
dc.date.accessioned2022-02-14T08:55:38Z
dc.date.available2022-02-14T08:55:38Z
dc.date.issued2022-02
dc.identifier.citationGlobal Change Biology 28(3) : 859-876 (2022)es_ES
dc.identifier.issn1354-1013
dc.identifier.issn1365-2486
dc.identifier.urihttp://hdl.handle.net/10810/55478
dc.description.abstract[EN] Water diversion and pollution are two pervasive stressors in river ecosystems that often co-occur. Individual effects of both stressors on basal resources available to stream communities have been described, with diversion reducing detritus standing stocks and pollution increasing biomass of primary producers. However, interactive effects of both stressors on the structure and trophic basis of food webs remain unknown. We hypothesized that the interaction between both stressors increases the contribution of the green pathway in stream food webs. Given the key role of the high-quality, but less abundant, primary producers, we also hypothesized an increase in food web complexity with larger trophic diversity in the presence of water diversion and pollution. To test these hypotheses, we selected four rivers in a range of pollution subject to similar water diversion schemes, and we compared food webs upstream and downstream of the diversion. We characterized food webs by means of stable isotope analysis. Both stressors directly changed the availability of basal resources, with water diversion affecting the brown food web by decreasing detritus stocks, and pollution enhancing the green food web by promoting biofilm production. The propagation of the effects at the base of the food web to higher trophic levels differed between stressors. Water diversion had little effect on the structure of food webs, but pollution increased food chain length and trophic diversity, and reduced trophic redundancy. The effects at higher trophic levels were exacerbated when combining both stressors, as the relative contribution of biofilm to the stock of basal resources increased even further. Overall, we conclude that moderate pollution increases food web complexity and that the interaction with water abstraction seems to amplify this effect. Our study shows the importance of assessing the interaction between stressors to create predictive tools for a proper management of ecosystems.es_ES
dc.description.sponsorshipMinisterio de Economia, Industria y Competitividad, Gobierno de Espana, Grant/Award Number: GL2016-77487-R; European Social Fund; Diputacion Foral de Bizkaia; Serra Hunter Fellow; Labex, Grant/Award Number: ANR-10-LABX-41; H2020 European Research Council; Eusko Jaurlaritza; Consejo Nacional de Investigaciones Cientificas y Tecnicas; FRAGCLIM Consolidator, Grant/Award Number: 726176es_ES
dc.language.isoenges_ES
dc.publisherWileyes_ES
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/726176es_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/es/*
dc.subjectbottom-up mechanismses_ES
dc.subjectfood webes_ES
dc.subjectfood web complexityes_ES
dc.subjectpollutiones_ES
dc.subjectstable isotopeses_ES
dc.subjectwater diversiones_ES
dc.titleWater diversion and pollution interactively shape freshwater food webs through bottom-up mechanismses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.holder© 2021 The Authors. Global Change Biology published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.es_ES
dc.rights.holderAtribución-NoComercial 3.0 España*
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/10.1111/gcb.16026es_ES
dc.identifier.doi10.1111/gcb.16026
dc.contributor.funderEuropean Commission
dc.departamentoesBiología vegetal y ecologíaes_ES
dc.departamentoeuLandaren biologia eta ekologiaes_ES


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© 2021 The Authors. Global Change Biology published by John Wiley & Sons Ltd.
This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Except where otherwise noted, this item's license is described as © 2021 The Authors. Global Change Biology published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.